Welcome to FQTT | Industrial Baking Solutions
Tortilla Production Line - China Famous and Reliable Tortilla Production Line
FQTT Tortilla production line makes process in a traditional way which is pressing the cut dough ball into a even shape. The weight of the divided dough ball can be adjusted to form the ideal bread size. Automatic proofing room can give a good rest / fermentation of the dough ball. Connected with oven, cooler and packing system, the line can meet the full processing demand.
| Production Line Technical Specifications | |
| Item | Specification |
| Production Capacity | 3600pcs/hour (20cm|25cm|30cm|35cm) |
| Production Capacity | 8000pcs/hour (20cm|25cm|30cm) |
| Production Capacity | 14000pcs/hour(20cm) |
| Floor Space Requirements | Varies according to production capacity requirements |
| Total Installed Power | Varies according to production capacity requirements |
| PLC + HMI + Servo System | Delta / Allen-Bradley (AB) |
| Motor Brand | Chinese Domestic Brand / SEW |
| Spiral Mixer Type | Removable-Bowl Type |
| Spiral Mixer Capacity | 200 kg/batch |
| Dough Block Lifter Loading Capacity | 200 kg |
| Dough Divider and Rounder | Available in 4-, 6-, or 8-lane configurations |
| Retarder-Proofer Cabinet | Number of mesh trays customized according to the required proofing time |
| Hot Press Platen Size | 950 / 1,100 / 1,260 mm |
| Hot Press Traversing Motor Drive | 15 kW variable frequency drive (VFD) |
| Hot Press Hydraulic System Motor | ABB |
| Hot Press Hydraulic System Power | 11 kW |
| Hot Press Conveyor Belt | Teflon-coated, high-temperature-resistant material |
| Gas Supply | LPG / CNG |
| Gas Oven Heating System | Three-layer gas burner pipes for heating three layers of oven plates |
| Dough Ball Cooling Transfer System | Food-grade blue conveyor belt with vacuum suction for dough ball transfer |
| Cooling Tower Configuration | 9-tier stainless steel (S/S 304) mesh conveyor with 10 cooling fan motors |
| Stacking and Counting System | Dimensions customizable; modular design with interchangeable loading platforms |
| Packaging Machine | Synchronized product feeding conveyor integrated with a reciprocating-motion horizontal flow wrapper |
The basic tortilla line processes are divided into kneading, sorting, intermediate proofing, forming, baking, cooling, stacking & counting, and packaging; To meet the needs of different sizes of Tortilla, 15cm, 18cm, 20cm, 22cm, 25cm, 30cm, 33cm, etc., different sizes of different customers can be adjusted by adjusting the parameters of the machine to adjust the dough weight.
The tortilla production line working process is like this, The large dough is mixed by the dough mixer, and the large dough is introduced into the funnel and divided into medium-sized dough pieces. Then, it is made into small dough of specified weight by the dividing and rounding machine, and automatically enters the intermediate fermentation machine for fermentation for 10-15 minutes. After that, it is transported to the hot pressing machine by the conveyor belt to bake. Finally, they will be counting and stacking automatically. 6 or 10 can be freely set, and then transported to the conveyor belt to wait for the packaging machine to complete the packaging. It can be automatically connected to FLOW packing machine or zipper package packing machine, and can be customized according to user requirements.
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