Tortilla Production Line - China Famous and Reliable Tortilla Production Line

The basic tortilla line processes are divided into kneading, sorting, intermediate proofing, forming, baking, cooling, stacking & counting, and packaging; To meet the needs of different sizes of Tortilla, 15cm, 18cm, 20cm, 22cm, 25cm, 30cm, 33cm, etc., different sizes of different customers can be adjusted by adjusting the parameters of the machine to adjust the dough weight. 

The tortilla production line working process is like this, The large dough is mixed by the dough mixer, and the large dough is introduced into the funnel and divided into medium-sized dough pieces. Then, it is made into small dough of specified weight by the dividing and rounding machine, and automatically enters the intermediate fermentation machine for fermentation for 10-15 minutes. After that, it is transported to the hot pressing machine by the conveyor belt to bake. Finally, they will be counting and stacking automatically. 6 or 10 can be freely set, and then transported to the conveyor belt to wait for the packaging machine to complete the packaging. It can be automatically connected to FLOW packing machine or zipper package packing machine, and can be customized according to user requirements.