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Continuous Danish Pastry Production Line


  • Equipped with 2 sets of freezers which can be placed over the line or on the ground.
  • Rest the dough band in a low temperature to improve the final product quality.
  • Belt conveyor is adopted inside the freezer which cold wind is transported to the middle position of the belt to reduce the air-drying of dough band surface.
  • The butter tier quality of final product is improved a lot by 2 different folding units.
  • Various products can be produced on the same line by configured ideal forming cutters.
  • Automatic panning system improves the production efficiency and saves the labor cost.
  • The production line is equipped with video monitoring equipment, which can more conveniently observe the operation of the equipment at each key stage.
  • ​The equipment has a remote control system, which can observe the abnormal data of the equipment and remote optimization in the background.
  • ​The equipment has the function of automatically adjusting the thickness, and can realize the one-click switching of a variety of products by saving the formula.

Dough hopper & extruder - Freezer - Calibrator - Fat pump - Butter feeding& folding unit - Satellite - Laminator - Satellite – Guillotine - Retractable laminator - Satellite- Quick freezer - Satellite - Satellite - Cross sheeter - Calibrator - Calibrator - Flour sweeper - Dough strips divider - Dough strips separating unit - Forming table - Dough strips closing unit - Guillotine - Panning machine


Continuous Danish Pastry Production Line

Continuous Danish Pastry Production Line

Continuous Danish Pastry Production Line

Continuous Danish Pastry Production Line


Line model

ZKSD-600

Line layout   method

 U-shape

Dimension (L*W*H)

L33.0m*W9.5m*H2.4m

Belt width

650mm

Dough width

600mm

Dough thickness

2mm-30mm

Energy   consumption

105KW/380V,50HZ,   3PH ( supplied as demand)

Total weight

53000 KG

The number of   butter layers 

≤49

Butter/margarine   : dough

1:1 - 1:10

Height of dough   hopper

2100mm

Production   capacity

≤ 1500-2000kg/h

We will send our proffessional after-sales team to install and commissioning the line for customer after the line is arrived at your factory right away. Also, they will train the operator how to run our line and adjust the related parameters for new product increased to be produced on the line. 

This pastry sheet production line is with the function of remote control. The customer only needs to supply the internet for our elcetrical cabinet then we can remotely control and fix the problems during production, which can reduce the down time and save the cost. 

Spare parts will be sent immediately by air express once it needs. Our teams always online to be ready for video meeting to talk the problems and find the solution in time. 

 


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FQTT | Industrial Baking Solutions