Welcome to FQTT | Industrial Baking Solutions
High Capacity Pizza Pita Dough Forming Line with Intermediate Proofer
- The production line is equipped with video monitoring equipment, which can more conveniently observe the operation of the equipment at each key stage.
- The equipment has a remote control system, which can observe abnormal data of the equipment and remotely optimize it in the background.
- The equipment has an automatic thickness adjustment function, and by saving the recipe, it can achieve one-click switching of multiple products.
- This line can be connected to the proofing system, tunnel oven, spiral cooler, tunnel freezer, and automatic packaging system.
- From dough mixers to packaging, we will provide you with solutions for large-scale pita production, provide advice based on your factory conditions, and help you assemble the pita line without wasting space. In addition, our equipment is designed to be very hygienic, quick and easy to disassemble and easy to clean. The working width of the pita line ranges from 600 mm to 1,300 mm to meet the needs of different product sizes.
Production capacity | 1000 – 5000pcs/h |
Pizza size | 15cm-38cm |
Belt width | 420mm – 1300mm |
Dough band width | 400mm-1280mm |
Thickness range | 2mm-15mm |
Proofing time | 10-22mins |
Baking time | 2.5-3mins |
Baking temperature | 350-400℃ |
Cooling time | 25mins, tailored |
Dough mixer | Removable bowl type |
Hopper volume | ＜200kg/time |
Hopper height | 2.1m |
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