Fully automated tortilla production

FQTT Bakery Machinery's fully automated tortilla production line utilizes advanced continuous hot pressing technology, producing 5,000 to 18,000 tortillas per hour, depending on size.

The process includes dough kneading, portioning, proofing, shaping, baking, cooling, stacking, counting, and packaging. The machine supports multiple sizes, such as 15cm, 18cm, 20cm, 22cm, 25cm, 30cm, and 33cm, with adjustable dough weight to meet different customer needs.

With up to 95% automation, the system features intelligent controls, a central processing unit, and precision sensors, ensuring efficiency and consistency. The tortillas are mixed, portioned, proofed for 10-15 minutes, hot-pressed, and automatically stacked in sets of 6 or 10 before packaging. It integrates seamlessly with flow pack and zipper bag machines and can be customized as needed.

For a high-efficiency, reliable tortilla production solution, choose FQTT Bakery Machinery. Contact us today for the best quality and competitive pricing.