Welcome to FQTT | Industrial Baking Solutions
Ciabatta Prodcution Line
1. The production line is equipped with video monitoring equipment, which can more conveniently observe the operation of each key stage of the equipment.
2. The equipment has a remote control system, which can observe abnormal data of the equipment in the background and remotely optimize.
3. The equipment has an automatic thickness adjustment function, and by saving the formula, it can realize one-click switching of multiple products.
4. This production line can be fully automatically connected with the proofing system, tunnel furnace, spiral cooler, and packaging machine.
Line model | ZLRM650 |
Line layout method | Straight line |
Dimension (L*W*H) | L25.0m*W2m*H2.4m |
Belt width | 650mm |
Dough width | 600mm |
Dough thickness | 5mm-30mm |
Energy consumption | 15KW/380V,50HZ, 3PH ( supplied as demand) |
Product size | Adjustable |
Product weight | Adjustable |
Capacity | Maxi. 1500kg/hr |
Height of dough hopper | 2400mm |
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